Devices & Accessories
Cucumber Soup
Prep. 10min
Total 25min
4 portions
Ingredients
-
cucumbers (approx. 3), cut in pieces320 g
-
onions90 g
-
butter30 g
-
water500 g
-
vegetable stock paste (see Tips), to taste1 Tbsp
-
fresh dill leaves only1 sprig
-
potatoes peeled and cut in pieces (3 cm)200 g
-
fine sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
raw sugar (optional)1 tsp
-
100 g natural yoghurtwhipping cream100 g
Difficulty
easy
Nutrition per 1 portion
Protein
3.2 g
Calories
849 kJ /
202 kcal
Fat
15.6 g
Fiber
2.2 g
Carbohydrates
11.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Soups For All Seasons
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Spinach, Orange and Carrot Soup
25min
Creamy Asparagus, Potato and Leek Soup
30min
Watercress Soup
25min
Asparagus Stem Soup
55min
Creamy Courgette Soup
25min
Cucumber Soup with Prawn Skewers
35min
Creamed Lettuce Soup, Broccoli with Black Olive Sauce
45min
Vegetable and Almond Soup
45min
Cream of Asparagus Soup
15min
Spinach and Potato Soup with Savoury Egg Custard
45min
Spinach and Parmesan Soup
45min
Cauliflower Cheese Soup
30min